View Pit Stop page for race #428 by antonyarmstrong — Ghost race
View profile for Antony Armstrong (antonyarmstrong)
| Official speed | 58.73 wpm (40.87 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2016 3:37:46am UTC |
| Race Finish | February 27, 2016 3:38:27am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |