View Pit Stop page for race #427 by joshmankey7 — Ghost race
View profile for Josh (joshmankey7)
| Official speed | 113.33 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2011 8:21:53am UTC |
| Race Finish | January 27, 2011 8:22:15am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dogpirate (104.63 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |