View Pit Stop page for race #427 by ex21424 — Ghost race
| Official speed | 97.77 wpm (24.55 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2022 3:40:26am UTC |
| Race Finish | October 25, 2022 3:40:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pboozin (106.62 wpm) 3. anjal23 (83.15 wpm) |
| Accuracy | 98.0% |
| Points | 52.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |