View Pit Stop page for race #427 by cartersaechao92 — Ghost race
View profile for Carter (cartersaechao92)
| Official speed | 79.24 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2020 6:44:07pm UTC |
| Race Finish | March 9, 2020 6:44:37pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. xpain1231 (125.84 wpm) 2. bb667 (94.03 wpm) |
| Accuracy | 96.0% |
| Points | 42.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |