View Pit Stop page for race #4261 by agrus — Ghost race
| Official speed | 65.24 wpm (36.79 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 8:26:36am UTC |
| Race Finish | May 27, 2016 8:27:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. zarolitis (76.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |