View Pit Stop page for race #426 by onlytanner — Ghost race
View profile for Tanner (onlytanner)
| Official speed | 72.23 wpm (57.15 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 2:28:24am UTC |
| Race Finish | January 23, 2021 2:29:21am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 74.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |