View Pit Stop page for race #42525 by xquyen — Ghost race
View profile for L.in.k (xquyen)
| Official speed | 92.14 wpm (44.54 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2023 4:56:47pm UTC |
| Race Finish | August 19, 2023 4:57:31pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kiiyyoo (70.43 wpm) |
| Accuracy | 99.0% |
| Points | 75.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |