View Pit Stop page for race #425 by thicc_ricc — Ghost race
View profile for Eric (thicc_ricc)
| Official speed | 119.47 wpm (34.55 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2021 8:31:57pm UTC |
| Race Finish | November 22, 2021 8:32:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. iramus (91.98 wpm) |
| Accuracy | 99.0% |
| Points | 123.45 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |