View Pit Stop page for race #425 by sumit9693 — Ghost race
View profile for Sumit (sumit9693)
| Official speed | 42.95 wpm (55.88 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2014 8:18:02am UTC |
| Race Finish | September 21, 2014 8:18:58am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |