View Pit Stop page for race #425 by abhaynayar — Ghost race
View profile for Abhay (abhaynayar)
| Official speed | 67.46 wpm (35.58 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2020 4:07:10pm UTC |
| Race Finish | September 24, 2020 4:07:46pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 35.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |