View Pit Stop page for race #4246 by a_simple_educator — Ghost race
View profile for Scott (a_simple_educator)
| Official speed | 82.63 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2022 1:29:58pm UTC |
| Race Finish | July 10, 2022 1:30:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. szlesh (79.09 wpm) |
| Accuracy | 98.0% |
| Points | 44.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |