View Pit Stop page for race #4240 by rmalli — Ghost race
View profile for rajesh (rmalli)
| Official speed | 71.13 wpm (33.74 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2022 7:56:50pm UTC |
| Race Finish | June 13, 2022 7:57:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. zishraq (79.23 wpm) 5. m3rky100 (61.58 wpm) |
| Accuracy | 97.0% |
| Points | 37.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |