View Pit Stop page for race #424 by qubeer — Ghost race
View profile for qubeer (qubeer)
| Official speed | 41.69 wpm (73.97 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2013 11:54:45am UTC |
| Race Finish | May 16, 2013 11:55:59am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |