View Pit Stop page for race #424 by pritam_10 — Ghost race
View profile for Pritam (pritam_10)
| Official speed | 37.87 wpm (63.37 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2021 2:31:24pm UTC |
| Race Finish | December 28, 2021 2:32:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 20.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |