View Pit Stop page for race #424 by keithpeng — Ghost race
View profile for Boon Peng (keithpeng)
Official speed | 82.96 wpm (42.38 seconds elapsed during race) |
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Race Start | May 1, 2016 5:09:19am UTC |
Race Finish | May 1, 2016 5:10:01am UTC |
Outcome | Win (1 of 5) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |