View Pit Stop page for race #424 by jovaye — Ghost race
View profile for Joey (jovaye)
| Official speed | 117.86 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2014 10:09:58pm UTC |
| Race Finish | June 21, 2014 10:10:19pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. miniaturepenguin (115.24 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |