View Pit Stop page for race #4239 by zahidmisgar — Ghost race
View profile for ZAHID (zahidmisgar)
| Official speed | 86.84 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2019 10:09:46am UTC |
| Race Finish | July 24, 2019 10:10:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. langibonzo (88.40 wpm) 4. coolzacboy (80.23 wpm) |
| Accuracy | 97.0% |
| Points | 46.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |