View Pit Stop page for race #4239 by ricerocket — Ghost race
View profile for Jay (ricerocket)
| Official speed | 106.99 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2010 9:04:15pm UTC |
| Race Finish | March 18, 2010 9:04:37pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |