View Pit Stop page for race #4237 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 80.97 wpm (29.64 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2010 11:46:48am UTC |
| Race Finish | June 4, 2010 11:47:17am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |