View Pit Stop page for race #423 by mobo — Ghost race
Official speed | 105.53 wpm (50.03 seconds elapsed during race) |
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Race Start | November 28, 2021 2:58:26am UTC |
Race Finish | November 28, 2021 2:59:16am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. bp4dn (98.37 wpm) 3. nonquitrainbowdude (86.46 wpm) |
Accuracy | 99.0% |
Points | 109.05 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |