View Pit Stop page for race #423 by boredomkills — Ghost race
View profile for BoredomKills (boredomkills)
Official speed | 110.76 wpm (21.67 seconds elapsed during race) |
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Race Start | August 11, 2013 6:37:32am UTC |
Race Finish | August 11, 2013 6:37:54am UTC |
Outcome | No win (1 of 1) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |