View Pit Stop page for race #4228 by apoorv16 — Ghost race
View profile for Apoorv (apoorv16)
| Official speed | 71.96 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2017 6:05:43am UTC |
| Race Finish | August 27, 2017 6:06:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. stalker333 (67.69 wpm) 5. cripsballin (60.21 wpm) |
| Accuracy | 99.0% |
| Points | 38.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |