View Pit Stop page for race #422 by yourmumlikesmytyping — Ghost race
View profile for *You're (yourmumlikesmytyping)
| Official speed | 52.50 wpm (78.17 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2023 2:31:50pm UTC |
| Race Finish | February 28, 2023 2:33:09pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. vvvvvccvvvvv (70.11 wpm) 2. briankayega (65.22 wpm) 3. trishu (63.43 wpm) |
| Accuracy | 96.0% |
| Points | 42.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |