View Pit Stop page for race #422 by totally_not_a_good_typer — Ghost race
View profile for Bad (totally_not_a_good_typer)
| Official speed | 116.09 wpm (20.67 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 2:38:35am UTC |
| Race Finish | March 28, 2021 2:38:56am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. srinivasan41 (107.97 wpm) 3. mattymarsh (87.31 wpm) |
| Accuracy | 96.0% |
| Points | 61.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |