View Pit Stop page for race #422 by stzz — Ghost race
View profile for stożek (stzz)
| Official speed | 77.16 wpm (31.10 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2023 8:39:28pm UTC |
| Race Finish | January 22, 2023 8:39:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. monners (99.12 wpm) 5. esketitutu (69.05 wpm) |
| Accuracy | 94.0% |
| Points | 41.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |