View Pit Stop page for race #422 by sh_milk — Ghost race
View profile for Sarah (sh_milk)
| Official speed | 74.46 wpm (32.23 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2020 5:13:43am UTC |
| Race Finish | April 4, 2020 5:14:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. illedrac (60.71 wpm) 3. yyu2017 (59.82 wpm) |
| Accuracy | 97.0% |
| Points | 39.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |