View Pit Stop page for race #422 by pbobbyjr89 — Ghost race
View profile for Bobby (pbobbyjr89)
| Official speed | 28.80 wpm (83.33 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2012 7:37:30pm UTC |
| Race Finish | September 20, 2012 7:38:53pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |