View Pit Stop page for race #422 by jiaquan123 — Ghost race
View profile for Yuzuru (jiaquan123)
| Official speed | 54.07 wpm (44.39 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 11:56:29pm UTC |
| Race Finish | March 3, 2021 11:57:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. learning_dvorac (67.22 wpm) 4. mrkom (52.16 wpm) |
| Accuracy | 98.0% |
| Points | 28.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |