View Pit Stop page for race #422 by adamanz — Ghost race
View profile for Adam (adamanz)
| Official speed | 60.82 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2012 3:37:25am UTC |
| Race Finish | January 24, 2012 3:38:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. asears76 (65.70 wpm) 4. josephcatubig26@yahoo.com (60.61 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |