View Pit Stop page for race #4219 by odebonbon — Ghost race
View profile for Minh (odebonbon)
| Official speed | 116.23 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2013 4:33:34am UTC |
| Race Finish | September 24, 2013 4:33:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. _akimbo_ (97.47 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |