View Pit Stop page for race #4215 by rearia — Ghost race
View profile for Rearia (rearia)
| Official speed | 93.85 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2018 6:01:44pm UTC |
| Race Finish | July 13, 2018 6:02:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 50.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |