View Pit Stop page for race #421 by idoofus123 — Ghost race
View profile for creative (idoofus123)
| Official speed | 121.65 wpm (19.73 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2018 10:19:34pm UTC |
| Race Finish | February 20, 2018 10:19:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 64.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |