View Pit Stop page for race #421 by eight8s — Ghost race
View profile for Patrick (eight8s)
| Official speed | 65.61 wpm (36.58 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2019 6:47:55pm UTC |
| Race Finish | February 4, 2019 6:48:32pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 34.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |