View Pit Stop page for race #421 by alipowpow — Ghost race
View profile for Ali (alipowpow)
| Official speed | 80.65 wpm (29.76 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2014 7:49:37pm UTC |
| Race Finish | December 15, 2014 7:50:07pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |