View Pit Stop page for race #4207 by camdcn — Ghost race
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| Official speed | 118.52 wpm (20.25 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 10:46:48pm UTC |
| Race Finish | June 15, 2021 10:47:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hwhl (106.56 wpm) |
| Accuracy | 100.0% |
| Points | 63.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |