View Pit Stop page for race #4207 by bassoon_38 — Ghost race
View profile for bassoon (bassoon_38)
| Official speed | 104.05 wpm (51.09 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2018 6:36:34pm UTC |
| Race Finish | August 17, 2018 6:37:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. boy_314 (110.81 wpm) 3. 11fingerstypist (99.94 wpm) 4. gar3b3ar (79.62 wpm) |
| Accuracy | 100.0% |
| Points | 124.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |