View Pit Stop page for race #4205 by pokenonquit — Ghost race
View profile for poke (pokenonquit)
| Official speed | 106.66 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 1:54:14am UTC |
| Race Finish | August 8, 2017 1:54:37am UTC |
| Outcome | No win (4 of 6) |
| Opponents |
1. atthetop (128.62 wpm) 2. ultrashibe (113.23 wpm) 3. krisco (107.50 wpm) 5. rottenfruit (79.97 wpm) 6. jlachney (72.35 wpm) |
| Accuracy | 96.0% |
| Points | 56.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |