View Pit Stop page for race #4204 by galaxxyn1 — Ghost race
View profile for AHomieNucleus (galaxxyn1)
| Official speed | 108.45 wpm (22.13 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 3:55:56am UTC |
| Race Finish | September 4, 2023 3:56:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. danvictor321 (117.57 wpm) |
| Accuracy | 99.0% |
| Points | 57.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |