View Pit Stop page for race #420 by kimboslice16 — Ghost race
View profile for Kimberly (kimboslice16)
Official speed | 85.17 wpm (48.47 seconds elapsed during race) |
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Race Start | July 20, 2020 3:55:49pm UTC |
Race Finish | July 20, 2020 3:56:37pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 96.0% |
Points | 88.01 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |