View Pit Stop page for race #420 by jiaotong — Ghost race
View profile for jiao (jiaotong)
| Official speed | 46.05 wpm (52.12 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2012 8:36:36am UTC |
| Race Finish | April 26, 2012 8:37:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ngotruongtho (55.89 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |