View Pit Stop page for race #420 by hyper_type — Ghost race
View profile for Sutebo (hyper_type)
| Official speed | 95.11 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2020 4:48:46am UTC |
| Race Finish | August 30, 2020 4:49:11am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 50.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |