View Pit Stop page for race #420 by diepthanhthu — Ghost race
View profile for diep (diepthanhthu)
| Official speed | 65.87 wpm (36.44 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2011 4:27:23pm UTC |
| Race Finish | March 31, 2011 4:27:59pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |