View Pit Stop page for race #42 by thidadeth — Ghost race
View profile for li wen (thidadeth)
| Official speed | 36.89 wpm (65.06 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2010 2:29:38am UTC |
| Race Finish | September 5, 2010 2:30:43am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |