View Pit Stop page for race #42 by scodal — Ghost race
View profile for Scott (scodal)
| Official speed | 114.78 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2016 4:13:26pm UTC |
| Race Finish | May 14, 2016 4:13:47pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jessegarcia (122.84 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |