View Pit Stop page for race #42 by rekoreko — Ghost race
View profile for Reko (rekoreko)
| Official speed | 87.77 wpm (46.76 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2014 3:04:17pm UTC |
| Race Finish | December 15, 2014 3:05:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. slack (63.99 wpm) 4. yoava333 (59.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |