View Pit Stop page for race #42 by rajatbhatnagar — Ghost race
View profile for Rajat (rajatbhatnagar)
| Official speed | 40.66 wpm (75.85 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2018 6:28:52am UTC |
| Race Finish | October 6, 2018 6:30:08am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 25.75 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |