View Pit Stop page for race #42 by msbean — Ghost race
View profile for Bean (msbean)
| Official speed | 32.35 wpm (74.19 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2011 6:02:03am UTC |
| Race Finish | October 29, 2011 6:03:18am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |