View Pit Stop page for race #42 by maddoxwo — Ghost race
View profile for Maddox (maddoxwo)
| Official speed | 55.98 wpm (42.87 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2021 6:50:39pm UTC |
| Race Finish | February 23, 2021 6:51:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. theowl23 (68.72 wpm) |
| Accuracy | 95.0% |
| Points | 29.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |