View Pit Stop page for race #42 by lokesh96277 — Ghost race
View profile for Lokesh (lokesh96277)
| Official speed | 22.73 wpm (135.68 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 2:54:20pm UTC |
| Race Finish | January 16, 2021 2:56:36pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 14.40 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |