View Pit Stop page for race #42 by lock1220 — Ghost race
View profile for Lock (lock1220)
| Official speed | 22.38 wpm (107.24 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2022 9:59:33pm UTC |
| Race Finish | June 8, 2022 10:01:21pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 11.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |